Monday, May 17, 2010

Peanut Butter Chocolate Marbled Brownies

Here is the link for these soft brownies.
Things I would change/did change:
*Reduce oven heat to 325 degrees
*Put a 1/4 teaspoon more salt into the chocolate part of the brownie
*Look on youtube to see how to marble them better before marbling


Patricia A. Murphy said...

Did you have problems marbleing it? It looks like mostly choc. on the bottom and blond on the top.

Nora said...

Yes, I did. Although it makes them looks less marbled than they were so it wasn't that bad. :)