Here is the link for these soft brownies.
Things I would change/did change:
*Reduce oven heat to 325 degrees
*Put a 1/4 teaspoon more salt into the chocolate part of the brownie
*Look on youtube to see how to marble them better before marbling
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2 comments:
Did you have problems marbleing it? It looks like mostly choc. on the bottom and blond on the top.
Yes, I did. Although it makes them looks less marbled than they were so it wasn't that bad. :)
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