Sunday, February 15, 2009
Saturday, February 7, 2009
1 cup packed brown sugar
3/4 cup granulated sugar
1 cup butter, softened
1 teaspoon vanilla
2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup chopped walnuts (optional)
1 1/4 cup semi-sweet or milk chocolate chips
Heat oven to 350 degrees. Beat sugars and butter in large bowl on medium speed about 3 minutes or until fluffy. Beat in vanilla and eggs. Stir in flour, baking soda and salt. Stir in nuts (if using) and chocolate.
Drop by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet. Flatten slightly with a fork. Bake 11 to 14 minutes or until edges are light brown. (Centers will be soft.) Cool 3 to 4 minutes;remove from cookie sheet. Makes about 22 cookies.
Sunday, February 1, 2009
Bring 1 cup sugar and 1 cup corn syrup over medium high heat to a boil. Remove from heat and stir in 1 cup peanut butter until mixed and melted. Add to 8 cups special K in a large bowl. Mix until peanut butter mixture is evenly distributed. Pour into 9x13 pan and flatten with a spatula.
Melt 1 cup semi-sweet and 1 cup butterscotch chips in a pan over medium low heat. Pour and spread over bars.