Wednesday, April 16, 2008

Ice cream sundae with hot fudge sauce

This is what I had for my birthday dessert.

3 oz. unsweetened baking chocolate
1 T butter
1 c sugar
5 oz. can evaporated milk
1/2 t vanilla

Melt butter and chocolate together in a heavy sauce pan over low heat. Stir in sugar, then milk. slowly heat until thick--do not boil. stir constantly--this takes awhile. Add vanilla.

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