Saturday, April 12, 2008

Caramel bars



1 pkg Kraft caramels
1 cup chocolate chips
2 T milk
1 1/2 flour
1/2 t salt
1/2 t baking soda
3/4 c butter
3/4 c brown sugar
1 c oatmeal

Melt caramels & milk. Mix together other ingredients & reserve 1 cup. Press all but the one cup into a 9x13 pan. Bake at 325 for 12 minutes (turn at 5 min)
spread caramel mix over it. sprinkle chocolate chips on top. cover with dough & press. bake 7-8 minutes.

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