Wednesday, January 9, 2008

Karen Edward's Cocoa Cake

This cake is very good with coffee ice cream.


mix together:

1 3/4 c flour

3/4 c cocoa powder

1 c sugar

1 t baking soda

1/4 t salt

Add to above:

1 c buttermilk

1/2 c canola oil (or melted butter)

2 t vanilla

bake at 350 degrees in sprayed 9x2" round pan for 32 minutes or until tester comes out clean. Let cool 5 minutes before turning out of the pan.

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