Dorie Greenspan's Peanut Butter Criss-cross Cookies

The recipe is from a book by Dorie Greenspan called "Baking From My Home To Yours". And it is a book I would highly recommend. :)

Peanut Butter Chocolate Marbled Brownies

Here is the link for these soft brownies.

www.donogh.com/cooking/brownies/peanutb.shtml

Things I would change/did change:

*Reduce oven heat to 325 degrees

*Put a 1/4 teaspoon more salt into the chocolate part of the brownie

*Look on youtube to see how to marble them better before marbling

Petit Fours

This is a wonderful recipe that my Nana and I made. The cake part is a buttery delectable pound cake. The glaze calls for almond extract (which I wouldn't put in) but besides that it's really good! Oh yes, and we thought that even though they look prettier if the cakes are higher, they would probably be easier to glaze if they were lower so keep that in mind. :)

Here is the recipe for the pound cake:

www.marthastewart.com/recipe/buttery-pound-cake

And here's the recipe for the glaze:

www.marthastewart.com/recipe/petits-fours-icing

Enjoy!

And sorry if the words are all bunched together. I've been having some problems with that lately. :)